At Flexcube, we create next-generation barrels to replace traditional oak barrels. We are masters of oak, experts in wine maturation and leaders in the application of controlled passive oxygenation polymer cubes in winemaking.
Design, quality, and knowledge sit at the heart of our company.
We work with many of the most prestigious wineries around the world and have created a global network of technical consultants and support managers that work closely with winemakers.
Our mission is to open new possibilities for winemakers to make exquisite wine.
The reliability of constant and linear passive oxygenation and the high grade of BarriQ oak, guarantee less reductive wines with fresh fruit characters and perfect oak integration.
The winemaker has a broad range of options by combining different oxygen permeabilities, oak barrel-blends, oak quantities and contact times.
The passive oxygenation levels of Flexcubes remain unchanged over time and are uniform through the entire surface. Convection toasting of BarriQ provides an even toasting throughout the wood and guarantees batch to batch consistency.
Next Generation Barrels can be stacked to up to 4,000 litres/40 hl/1,060gal making possible to double the capacity of any barrel room. Find out more Space Efficiency Chart
A 1,000 litre Flexcube is equivalent in capacity to over four traditional oak barrels but only requires the maintenance of one. Next Generation Barrels are easier to top up, clean and move around.
Next Generation Barrels offer a much more efficient approach to oak, significantly reducing the environmental footprint of winemaking. By introducing BarriQ oak in the wine, all sides of the oak are being used, not just a 5mm layer as in traditional barrels.
Would you like to know more about our fantastic products? Do you have any maintenance- or service related queries? Would you like to schedule a meeting with us? Contact us today!
+36 (30) 298–2270; +36 (30) 248–2130
22 Siklósi street, Pécs H-7622, Hungary
info@cellarius.hu